Foul and Taamiya in the United States: How Arab Street Food Became a National Favorite

From Egyptian breakfast tables to American cities, foul and taamiya are uniting Arab communities and introducing U.S. diners to authentic Middle Eastern flavors.

RakwaSeptember 14, 2025

0 1 minute read

From Egyptian breakfast tables to American cities, foul and taamiya are uniting Arab communities — Foul and taamiya in USA

Foul (fava beans) and taamiya (Egyptian-style falafel) are among the most beloved staples of Middle Eastern cuisine, particularly in Egypt and the Levant. In the United States, these dishes have grown far beyond their traditional communities to become a symbol of cultural pride and culinary diversity.

Cultural Roots in America

Arab and Muslim immigrants brought foul and taamiya to the U.S. as part of their everyday food culture. In cities like New York, Detroit, Chicago, and Los Angeles—where large Arab-American communities thrive—restaurants and food trucks proudly serve these traditional meals. For many, foul with olive oil, lemon, and spices alongside crispy taamiya patties is more than just food; it’s a reminder of home and heritage.

Foul and taamiya in USA — Arab and Muslim immigrants brought foul and taamiya to the U.S. as part of their everyday food culture. In cities like New York, Detroit, Chicago, and Los Angeles

Popularity Among Americans

While initially popular mainly within immigrant neighborhoods, foul and taamiya have crossed cultural boundaries. Falafel shops are now mainstream across the U.S., with chains and independent eateries offering them as vegetarian and vegan-friendly options. Health-conscious Americans have embraced taamiya for being rich in protein and fiber, while foul is appreciated as a nutritious, affordable meal.

Arab Community Contribution

Arab entrepreneurs have played a major role in popularizing foul and taamiya. Egyptian-owned restaurants in particular, such as those in Michigan and New Jersey, have helped establish these dishes as essential parts of Middle Eastern menus. They also use them as cultural ambassadors—introducing American neighbors to authentic flavors and traditions.

Confirmed Information

According to the National Restaurant Association, Middle Eastern cuisine ranks among the fastest-growing ethnic foods in the U.S.
Falafel (taamiya) is now featured in over 22% of vegetarian restaurants nationwide.
Detroit, home to one of the largest Arab-American populations, is considered a hub for authentic foul and taamiya, with dozens of restaurants specializing in these dishes.

Arab and Muslim immigrants brought foul and taamiya to the U.S. as part of their everyday food culture. In cities like New York, Detroit, Chicago, and Los Angeles — Foul (fava beans) and taamiya (Egyptian-style falafel) are among the most beloved staples of Middle Eastern cuisine, particularly in Egypt and the Levant.

More Than Food: Identity and Unity

For Arab and Muslim communities, sharing foul and taamiya is about more than eating—it’s about preserving identity, passing down traditions to younger generations, and creating a cultural bridge with American society.