Turkish delight—or lokum—is one of the world’s most iconic confections, tracing its roots back to the Ottoman Empire of the…
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When Ayat, the popular Palestinian restaurant chain from Brooklyn, opened its doors in Princeton on October 8, 2024 it brought…
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Palestinian restaurants across the United States are emerging as much more than places to eat. They have become cultural spaces,…
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The rise of Palestinian restaurants in the USA reflects both the resilience of the Palestinian diaspora and the universal appeal…
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Palestinian cuisine has found a meaningful place in the United States, serving as both a culinary delight and a cultural…
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Los Angeles has long been a melting pot of cultures, and its food scene reflects this diversity. Among the most…
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At just 28 years old, Hakim Sulaimani, owner of Yafa Café in Brooklyn’s Sunset Park, is reshaping how Americans experience…
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Since opening its doors in 1986, Yemen Café has earned the distinction of being the first and oldest Yemeni restaurant…
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Baklava, a rich and flaky pastry made of filo dough, filled with chopped nuts and sweetened with syrup or honey,…
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Hummus, the creamy chickpea dip beloved worldwide, has found a special place in the hearts of Americans. Whether you’re a…
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