Jannah Theme License is not validated, Go to the theme options page to validate the license, You need a single license for each domain name.

Tunisian food culture

Foods

Makrouna Jariya: Tunisia’s Beloved Winter Comfort Pasta

December 16, 2025

0 84

Makrouna Jariya (المقرونة الجارية), literally meaning “running pasta,” is a classic Tunisian dish known for its quick preparation and bold flavor.

Makrouna Jariya (المقرونة الجارية), literally meaning “running pasta,” is a classic Tunisian dish known for its quick preparation and bold…

Foods

Tunisian Stuffed Peppers (Felfel Mehchi): A Spicy Pillar of North African Cuisine

August 6, 2025

0 418

Discover the rich flavors and cultural heritage of Tunisian stuffed peppers (Felfel Mehchi), a traditional dish featuring spiced meat, rice, and herbs inside roasted peppers.

Tunisian stuffed peppers, known locally as “Felfel Mehchi” (فلفل محشي), are a celebrated staple of Tunisian home cooking and festive…

Foods

Assban: Tunisia’s Richly Spiced Stuffed Delicacy You’ve Probably Never Tried

August 6, 2025

0 410

Assban is essentially a lamb intestine casing that is carefully cleaned, seasoned, and then stuffed with a rich mixture of offal (like liver, lungs, or heart), rice, chickpeas, and aromatic herbs and spices such as coriander, mint, parsley, turmeric, harissa, garlic, and onion.

Assban (Arabic: العصبان) is a cherished traditional dish in Tunisian cuisine, especially prepared during religious feasts like Eid al-Adha or…