In the central and southern provinces of Iraq, one ancient dish has withstood the test of time, linking present-day households…
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As the summer sun rises over New York City and its surrounding boroughs, there’s no better way to cool down…
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In the landscape of Tunisian cuisine, rich in its diversity and historical layers, one dish that deserves attention is Chbetia…
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Tunisian stuffed peppers, known locally as “Felfel Mehchi” (فلفل محشي), are a celebrated staple of Tunisian home cooking and festive…
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Assban (Arabic: العصبان) is a cherished traditional dish in Tunisian cuisine, especially prepared during religious feasts like Eid al-Adha or…
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Lablabi is a traditional Tunisian chickpea stew, known for its simplicity, bold flavors, and deep cultural roots. Often considered a…
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Yemen’s culinary history is rich with flavors, textures, and cultural meanings—none more so than Ka’ak Sana’ani, a traditional pastry deeply…
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Mugalgal (also spelled mqlql or maqlaqal) is a beloved meat dish featuring tender lamb or beef pieces sautéed with onions,…
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Al-Mujallala (Arabic: المجللة) is a simple, nourishing, and deeply traditional Jordanian dish, largely forgotten in modern kitchens but remembered fondly…
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Makmoura (Arabic: المكمورة) is one of Jordan’s most beloved yet lesser-known traditional dishes, originating from the northern region of the…
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