Foods

In the landscape of Tunisian cuisine, rich in its diversity and historical layers, one dish that deserves attention is Chbetia…

Tunisian stuffed peppers, known locally as “Felfel Mehchi” (فلفل محشي), are a celebrated staple of Tunisian home cooking and festive…

Assban (Arabic: العصبان) is a cherished traditional dish in Tunisian cuisine, especially prepared during religious feasts like Eid al-Adha or…

Lablabi is a traditional Tunisian chickpea stew, known for its simplicity, bold flavors, and deep cultural roots. Often considered a…

Yemen’s culinary history is rich with flavors, textures, and cultural meanings—none more so than Ka’ak Sana’ani, a traditional pastry deeply…

Mugalgal (also spelled mqlql or maqlaqal) is a beloved meat dish featuring tender lamb or beef pieces sautéed with onions,…

Al-Mujallala (Arabic: المجللة) is a simple, nourishing, and deeply traditional Jordanian dish, largely forgotten in modern kitchens but remembered fondly…

Makmoura (Arabic: المكمورة) is one of Jordan’s most beloved yet lesser-known traditional dishes, originating from the northern region of the…

Khobzet El Hawa (خبزة الهواء), literally translated as “The Air Cake,” is a soft, fluffy Tunisian dessert known for its…

Sumaqiyya (السماقية الغزاوية) is a deeply rooted Palestinian dish originating from the Gaza Strip, known for its unique sour flavor…