In the rich world of Tunisian cuisine, Ummak Houria (سلطة أمك حورية) holds a special place. The name, often translated…
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Dimassi’s Buffet first opened its doors in 1992, introducing Houstonians to the rich and diverse tastes of the Mediterranean. As…
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Arab and Muslim Mediterranean food has grown from small, family-run eateries into a major force in the American culinary scene.…
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Dearborn, Michigan, is widely known as the cultural capital of Arab Americans in the United States, home to a rich…
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The story of Barsha, a warm and family-run Tunisian restaurant in Hermosa Beach, California, begins far from the Mediterranean—at Caesars…
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Tunisian cuisine is a reflection of the country’s rich history, blending Berber, Arab, Ottoman, Andalusian, and Mediterranean influences. Among its…
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Lebanese street food travels light but carries history. A warm manousheh folded in paper, a sesame-crusted ka‘ak filled with salty…
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Los Angeles is one of the most culturally diverse cities in the United States, and its Arab and Muslim communities…
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On bustling Sunset Boulevard in Hollywood, there is a restaurant where the clamor of Los Angeles fades into the warm,…
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Mawlid al-Nabawi, the commemoration of the Prophet Muhammad’s (peace be upon him) birth, is observed by millions of Muslims around…
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