Tunisia

Foods

Tunisian Stuffed Peppers (Felfel Mehchi): A Spicy Pillar of North African Cuisine

August 6, 2025

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Discover the rich flavors and cultural heritage of Tunisian stuffed peppers (Felfel Mehchi), a traditional dish featuring spiced meat, rice, and herbs inside roasted peppers.

Tunisian stuffed peppers, known locally as “Felfel Mehchi” (فلفل محشي), are a celebrated staple of Tunisian home cooking and festive…

Foods

Tunisian Mloukhia: The Slow-Cooked Green Treasure of North African Cuisine

July 20, 2025

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Tunisian mloukhia is a slow-cooked stew made from powdered jute leaves, olive oil, and tender meat. With its bold flavor and deep heritage

Tunisian mloukhia is a unique and beloved national dish, quite different from the more common versions found in Egypt or…