Foods

Syrian cuisine, known for its rich flavors, hospitality, and centuries-old traditions, has made its way into the heart of the…

“My father always told me that you eat with your eyes first,” said Bulent Derdiyok, co-owner of LOKUM. And indeed,…

Turkish delight—or lokum—is one of the world’s most iconic confections, tracing its roots back to the Ottoman Empire of the…

When Ayat, the popular Palestinian restaurant chain from Brooklyn, opened its doors in Princeton on October 8, 2024 it brought…

Palestinian restaurants across the United States are emerging as much more than places to eat. They have become cultural spaces,…

The rise of Palestinian restaurants in the USA reflects both the resilience of the Palestinian diaspora and the universal appeal…

Palestinian cuisine has found a meaningful place in the United States, serving as both a culinary delight and a cultural…

Los Angeles has long been a melting pot of cultures, and its food scene reflects this diversity. Among the most…

At just 28 years old, Hakim Sulaimani, owner of Yafa Café in Brooklyn’s Sunset Park, is reshaping how Americans experience…

Since opening its doors in 1986, Yemen Café has earned the distinction of being the first and oldest Yemeni restaurant…