Foods

Tunisian cuisine blends Mediterranean, Arab, and Andalusian influences, creating unique dishes with both cultural and nutritional value. One of these…

Dhahareej is a beloved dish from Lebanese culinary heritage, traditionally served during the winter months. Passed down through generations, it…

Abu Shalhoub is a traditional Syrian dish celebrated for its hearty flavors and cultural significance. While variations can be found…

Tunisian Zalabia is a traditional sweet, especially popular during Ramadan. It is made from a fermented batter of flour, yeast,…

Iraqi soft Kleicha (الكليجة الهشة العراقية) is one of Iraq’s most beloved and traditional pastries, deeply tied to cultural and…

Makdous is a quintessential Syrian dish, deeply rooted in Levantine culinary heritage. Originating in the Syrian region, especially Damascus and…

Many wonder why the Ottomans began wrapping rice inside grape leaves. Historically, the Turks were traditionally heavy consumers of meat.…

“Al-Sebit” (السبيط) is the Arabic name for squid, a type of marine mollusk belonging to the cephalopod family, which also…

Shish Barak is one of the Levant’s most delicious dishes, tracing its origins to the Turkish kitchen. The term “Shish…