Al-Milsooa (Arabic: الملسوعة) is a rare and nearly forgotten dish from traditional Palestinian village cuisine, especially associated with the central…
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Madfouna (Arabic: المدفونة), meaning “the buried” in Arabic, is a traditional Tunisian dish that embodies rustic warmth, depth of flavor,…
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Tajine El Bey—literally meaning “The Bey’s Tajine”—is one of Tunisia’s most luxurious and refined traditional dishes. Named after the Ottoman-era…
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Maqluba (meaning “upside down” in Arabic) is a famous traditional dish in both Palestine and Jordan—and across the broader Levant.…
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Tunisian cuisine is known for its bold spices, Mediterranean influences, and smart use of local ingredients. One of the most…
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If you’re craving a mouthwatering, authentic halal shawarma sandwich in the U.S., these destinations consistently earn top praise from food…
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Lebanese cuisine is known for its refined and balanced flavors—never too spicy, never too overpowering. Unlike other regional cuisines that…
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Tunisian cuisine is a vibrant fusion of North African, Mediterranean, Arab, and Berber influences—famous for its bold flavors, warm spice…
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Mint tea, or shai bil na’na’, is one of the most iconic beverages across the Arab world, especially in North…
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In the heart of North African cuisine, merguez—the spicy, red sausage made from lamb or beef—is a cornerstone of Tunisian…
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