Newark, New Jersey — the state’s largest city and a major cultural hub in the northeastern United States — is…
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Qastall (القستل) is a traditional winter food known across parts of the Arab and Muslim world as a warming, nourishing…
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During the cold winter months, halal soups play an essential role in Muslim households and halal restaurants across the United…
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Maqroudh Ettounsi (المقروض التونسي) is one of Tunisia’s most iconic traditional pastries, deeply rooted in the country’s culinary and cultural…
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Tunisian olive oil has long been recognized for its premium quality, rich flavor, and health benefits. Among Muslim communities in…
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The Prophetic Talbina, also known simply as Talbinia, is a traditional sweet dessert originating from the Hejaz region of Saudi…
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The U.S. food landscape is rapidly evolving, driven by growing consumer awareness of health, ethics, and sustainability. Two major trends…
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Halal food, meaning “permissible” under Islamic law, is rapidly merging with the clean eating movement in the US. With principles…
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Tunisian Bazin is a traditional North African dish, deeply rooted in Tunisia’s culinary heritage. This unique dish is a type…
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Labaniyah, also known as the Hejazi Labaniyah, is a soft, rich, and indulgent sweet popular in the holy cities of…
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