North African

Foods

Tunisian Zalabia: A Sweet Tradition of Flavor and Craftsmanship

August 12, 2025

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the history and tradition of Tunisian Zalabia, a crispy, syrup-soaked dessert cherished during Ramadan and festive occasions.

Tunisian Zalabia is a traditional sweet, especially popular during Ramadan. It is made from a fermented batter of flour, yeast,…