Top 10 Arab Restaurants in the USA Loved by the Arab-American Community
Discover the Most Beloved Arab Dining Spots in America Based on Real Community Reviews.

The Arab-American community has significantly enriched the U.S. culinary scene, bringing with it centuries-old recipes, rich spices, and heartfelt hospitality. Across the country, Arab restaurants have become hubs for cultural connection and authentic dining experiences. Based on community reviews and popularity among Arab-American diners, here are the top 10 Arab restaurants in the United States in USA
1. Tanoreen – Brooklyn, New York
Run by Palestinian-American chef Rawia Bishara, Tanoreen offers a fusion of traditional Palestinian and Mediterranean dishes with a modern twist. Favorites include musakhan rolls, lamb shank, and homemade hummus.
2. Al Ameer – Dearborn, Michigan
A James Beard Award-winning institution, Al Ameer is a staple of the Arab-American community in Dearborn. Their slow-roasted lamb, creamy garlic sauce, and fresh-baked bread keep customers coming back.
3. Reem’s California – Oakland & San Francisco, California
Reem’s blends Arab street food traditions with California ingredients. Their man’oushe flatbreads and seasonal mezze make it a hit, particularly with younger Arab Americans.

4. Karam – Portland, Oregon
This family-owned Lebanese restaurant is renowned for its traditional kibbeh, grape leaves, and fresh tabbouleh. It offers a cozy ambiance and consistently top-rated service.
5. Almayass – New York City, New York
This Lebanese-Armenian restaurant offers a fine-dining experience, fusing the best of both cultures. Recommended dishes include batata harra, muhammara, and soujouk.
6. Fattoush Restaurant – Toledo, Ohio
Known for its welcoming atmosphere and generous portions, Fattoush has become a community favorite for everything from baba ghanouj to chicken shawarma.
7. Sahara Restaurant – Ferndale, Michigan
Another gem in the Detroit metro area, Sahara offers classic Lebanese cuisine with a reputation for freshness. Their falafel and lentil soup are top-rated.

8. Zaytinya – Washington, D.C.
While not strictly Arab (it also includes Greek and Turkish influences), Zaytinya by celebrity chef José Andrés offers high-end interpretations of Arab dishes like labneh and kebabs.
9. Mama Ayesha’s – Washington, D.C.
Founded by a Palestinian immigrant in the 1960s, Mama Ayesha’s serves hearty Middle Eastern comfort food. Its walls are adorned with murals of U.S. presidents who’ve dined there.
10. Shawarma Guys – San Diego, California
What started as a humble food truck turned into a viral sensation. Their beef shawarma, chicken over rice, and garlic sauce are praised for both flavor and value.
These Arab restaurants are more than just places to eat—they are cultural landmarks representing the heart and soul of the Arab-American experience. Whether you’re seeking nostalgic home-style cooking or contemporary Arab cuisine, this list offers a culinary journey across the U.S. guided by authentic community voices.