Halal food

The U.S. food landscape is rapidly evolving, driven by growing consumer awareness of health, ethics, and sustainability. Two major trends…

Halal food—defined as “permissible” under Islamic dietary law—requires strict standards, including the exclusion of pork and alcohol, humane slaughter practices,…

Halal food, meaning “permissible” under Islamic law, is rapidly merging with the clean eating movement in the US. With principles…

Arab and Muslim communities in the United States tend to vacation and relax in states that offer family-friendly environments, cultural…

Connecticut’s halal food landscape has undergone a major transformation over the past decade, driven by the rapid growth of Muslim…

Hartford, Connecticut may be best known for its history and government institutions, but for residents and visitors seeking halal-certified food,…

Laramie, Wyoming — home to the University of Wyoming — is a charming small city surrounded by mountains, open skies,…

Eat Halal Milwaukee was founded out of a simple yet powerful idea — to make halal dining more diverse and…

Across the vast farmlands of America — from the fertile plains of the Midwest to the sun-drenched fields of California…

In the rolling fields of Iowa, a farmer carefully tends to his cattle, ensuring they’re raised humanely and free from…