Kaak El Warka (كعك الورقة), sometimes spelled Kaak Warka or Kaak el Warqa, is a revered traditional pastry from Tunisia,…
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Being vegetarian doesn’t mean giving up rich, comforting, and flavorful food—especially not when it comes to Arab cuisine. From the…
Read More »In Arab culture, few things carry as much symbolism, warmth, and tradition as coffee—known as qahwa (قهوة). Central to this…
Read More »Palestinian Dukka — not to be confused with the Egyptian version — is a traditional spice and herb blend that…
Read More »“Arayes Lahmeh” is a beloved street food dish across the Arab world, particularly in Lebanon, Palestine, Jordan, and Syria. It…
Read More »In the rich and flavorful world of Gulf cuisine, few dishes are as beloved or widely prepared as Majboos (also…
Read More »Among the vast array of sweets found across the Arab world, Tunisian Baklawa holds a unique and unmatched place. Though…
Read More »In the Arab world, sweets are more than just a treat—they are a symbol of generosity, joy, and shared tradition.…
Read More »In the vibrant city of Glendora, California, where culinary diversity flourishes, Dandana Restaurant has carved out a special place for…
Read More »In the lush hills of Mount Lebanon, specifically the charming town of Alayh (Aley), two dishes have not only stood…
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