Foods

Kaak Warka in Tunisian Heritage: The Delicate Art of a Royal Pastry

Kaak El Warka (كعك الورقة), sometimes spelled Kaak Warka or Kaak el Warqa, is a revered traditional pastry from Tunisia,…

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Arab and Vegetarian? A Delicious Plant-Based Recipe List from Traditional Arab Kitchens

Being vegetarian doesn’t mean giving up rich, comforting, and flavorful food—especially not when it comes to Arab cuisine. From the…

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The Rakweh and the Ritual: Coffee’s Deep Meaning in Arab Culture

In Arab culture, few things carry as much symbolism, warmth, and tradition as coffee—known as qahwa (قهوة). Central to this…

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Palestinian Dukka: Origin, Cultural Significance, and How It’s Used Across the Arab World

Palestinian Dukka — not to be confused with the Egyptian version — is a traditional spice and herb blend that…

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Arayes Lahmeh (Stuffed Meat Pita): A Step-by-Step Traditional Recipe

“Arayes Lahmeh” is a beloved street food dish across the Arab world, particularly in Lebanon, Palestine, Jordan, and Syria. It…

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What Does “Majboos” Mean? A Linguistic Journey Through Gulf Culinary Culture

In the rich and flavorful world of Gulf cuisine, few dishes are as beloved or widely prepared as Majboos (also…

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Tunisian Baklawa: The Crown Jewel of North African Sweets

Among the vast array of sweets found across the Arab world, Tunisian Baklawa holds a unique and unmatched place. Though…

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Basbousa and Baklava: The Sweet Story of Desserts in Arab Celebrations

In the Arab world, sweets are more than just a treat—they are a symbol of generosity, joy, and shared tradition.…

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Dandana Restaurant in Glendora, California: A True Taste of Arabic Cuisine

In the vibrant city of Glendora, California, where culinary diversity flourishes, Dandana Restaurant has carved out a special place for…

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Fattoush and Tabbouleh: The Lebanese Salads That Reached the Heights of Alayh

In the lush hills of Mount Lebanon, specifically the charming town of Alayh (Aley), two dishes have not only stood…

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