From the bustling streets of Jordan to the vibrant skyline of Miami, Jalal Abu Moyes has carved out a name…
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Makmoura (Arabic: المكمورة) is one of Jordan’s most beloved yet lesser-known traditional dishes, originating from the northern region of the…
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Maqluba (meaning “upside down” in Arabic) is a famous traditional dish in both Palestine and Jordan—and across the broader Levant.…
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Mansaf, widely known as the national dish of Jordan, is more than just a culinary favorite — it is a…
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