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Business

Top Palestinian Products Gaining Popularity in the U.S. Market

In recent years, there has been a significant rise in the visibility and demand for Palestinian products across the United…

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Foods

Milsooa: Rediscovering a Forgotten Palestinian Village Dish

Al-Milsooa (Arabic: الملسوعة) is a rare and nearly forgotten dish from traditional Palestinian village cuisine, especially associated with the central…

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Foods

Madfouna: Tunisia’s Hidden Treasure of Traditional Stews

Madfouna (Arabic: المدفونة), meaning “the buried” in Arabic, is a traditional Tunisian dish that embodies rustic warmth, depth of flavor,…

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Foods

Tajine El Bey: Tunisia’s Royal Twist on Baked Egg Casserole

Tajine El Bey—literally meaning “The Bey’s Tajine”—is one of Tunisia’s most luxurious and refined traditional dishes. Named after the Ottoman-era…

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Community

Rasheed Alnozili: Voice of a Generation Through The Yemeni American News

In the heart of Dearborn, Michigan, where Arab-American culture thrives, Rasheed Alnozili has emerged as a pioneering media figure whose…

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Life Style

Qahwah House: Brewing Yemeni Tradition in the Heart of Dearborn

In the bustling city of Dearborn, Michigan, home to one of the largest Arab-American populations in the United States, one…

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Community

Detroit Increases Fines on Parents for Teen Curfew Violations

The Detroit City Council has voted in favor of increasing fines on parents whose children violate the city’s nighttime curfew…

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Life Style

Severe Weather Disrupts Greater Detroit Area with Flooding and Power Outages

The Greater Detroit area in Michigan is experiencing unstable weather conditions this week following a powerful storm that triggered widespread…

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Community

Sheikh Jamal Ali Mujalli: A Pillar of the Yemeni-American Community in Dearborn

Sheikh Jamal Ali Mujalli is a highly respected Yemeni-American and Arab nationalist figure who has served the Yemeni-American and wider…

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Foods

Palestinian vs. Jordanian Maqluba: What’s the Difference?

Maqluba (meaning “upside down” in Arabic) is a famous traditional dish in both Palestine and Jordan—and across the broader Levant.…

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