Arabic calligraphy, often called the “geometry of the spirit,” has traveled far beyond its origins in the Islamic world to…
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Since President Donald Trump took office in January, food prices in the United States have remained high, with many basic…
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In recent years, Arab American influencers have emerged as powerful voices in the digital landscape, challenging stereotypes and showcasing the…
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“My father always told me that you eat with your eyes first,” said Bulent Derdiyok, co-owner of LOKUM. And indeed,…
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Turkish delight—or lokum—is one of the world’s most iconic confections, tracing its roots back to the Ottoman Empire of the…
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Newly released data from the Bureau of Labor Statistics (BLS) revealed that Washington, D.C. recorded the highest unemployment rate in…
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Meteorologists at the National Weather Service (NWS) have issued urgent warnings to millions of residents across the U.S. Southwest as…
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Chef Reem Assil uniquely blends her passions for food, community, and social justice. Born to Palestinian and Syrian immigrant parents…
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When Ayat, the popular Palestinian restaurant chain from Brooklyn, opened its doors in Princeton on October 8, 2024 it brought…
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Palestinian restaurants across the United States are emerging as much more than places to eat. They have become cultural spaces,…
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