Tunisian Chef Ali Dey Dali Brings Tunisian Cuisine to New York
Showcasing Tunisian olive oil and culinary heritage at a major U.S. food event
Tunisian cuisine continues to gain international recognition thanks to talented chefs who proudly carry the country’s culinary heritage abroad. Among them is Chef Ali Dey Dali, a young and accomplished Tunisian chef who represented Tunisia in New York, highlighting the richness of Tunisian gastronomy and the global value of its olive oil.
In June 2019, Chef Ali Dey Dali served as a culinary ambassador for Tunisia at a major international food event organized by the Specialty Food Association in Manhattan. The prestigious gastronomic exhibition took place over three days—Sunday, June 23, Monday, June 24, and Tuesday, June 25—bringing together chefs, producers, and food professionals from around the world.
Culinary Diplomacy Through Olive Oil
During the event, Chef Dali presented innovative recipes centered on Tunisian olive oil, one of the country’s most important and globally respected agricultural products. Through modern techniques and creative interpretations, he demonstrated how Tunisian olive oil can elevate both traditional and contemporary dishes, reinforcing Tunisia’s position as a leader in Mediterranean cuisine.
His participation went beyond cooking. It was also a cultural mission aimed at promoting Tunisia’s image in the United States, strengthening culinary diplomacy, and opening new opportunities for Tunisian products in international markets. Events like the Specialty Food Association show provide crucial visibility for emerging chefs and allow national cuisines to reach a wider global audience.
A Moment of Pride for Tunisian Cuisine Abroad
Chef Ali Dey Dali’s presence in New York was widely celebrated as a moment of pride for Tunisians at home and abroad. His success reflects the growing influence of Tunisian chefs in the United States and their role in preserving culinary identity while adapting it to global tastes.
By honoring Tunisia through his craft, Chef Dali exemplifies how food can serve as a powerful bridge between cultures—and how Tunisian cuisine continues to shine on the world stage.
