Moun of Tunis: A Timeless Tunisian and Moroccan Dining Experience in Hollywood

On bustling Sunset Boulevard in Hollywood, there is a restaurant where the clamor of Los Angeles fades into the warm, aromatic embrace of North Africa. Since 1977, Moun of Tunis has been more than just a dining destination—it has been a cultural landmark.

For nearly five decades, this family-owned establishment has introduced Angelenos and visitors alike to the rich culinary traditions of Tunisia and Morocco. With its fragrant tagines, hand-rolled couscous, and enchanting belly dancing performances, Moun of Tunis offers guests not only a meal but an immersive journey into the spirit of the Maghreb.

A Historic Culinary Landmark in Los Angeles

Nestled along Sunset Boulevard in Hollywood, Moun of Tunis is more than just a restaurant—it is a living cultural experience. Established in 1977, this family-run institution has become one of Los Angeles’s most cherished destinations for authentic Tunisian and Moroccan cuisine. For nearly five decades, it has offered a taste of North Africa to Angelenos and international visitors alike.

Authentic North African Cuisine

The restaurant’s menu reflects the Maghreb culinary tradition, with a strong emphasis on Tunisian and Moroccan classics. Guests can savor:

• Brik à l’Oeuf – a crispy pastry filled with egg and tuna, a Tunisian favorite.

• Couscous Royale – delicate semolina grains served with lamb, chicken, merguez sausage, and seasonal vegetables.

• B’stilla – a Moroccan specialty: layers of thin pastry filled with spiced meat, almonds, and cinnamon, dusted with powdered sugar.

• Tagines – slow-cooked stews featuring lamb, chicken, or vegetables, infused with saffron, preserved lemon, and olives.

The restaurant also boasts a world-class wine, ale, and spirits selection, carefully curated to complement North African flavors.

A Journey Beyond Food: Ambiance and Experience

Dining at Moun of Tunis is an immersive escape. The interior evokes the feeling of a caravanserai or casbah, with ornate décor, warm lighting, and traditional seating that immediately transports guests from the bustle of Hollywood into a different world.

The experience is heightened with live belly dancing performances and traditional dining customs, where hand-washing rituals and communal eating enhance the authenticity of the evening. Guests are not just eating—they are participating in a cultural tradition passed down for generations.

A Place of Celebration and Community

Over the years, Moun of Tunis has hosted countless family gatherings, weddings, special celebrations, and cultural events. It is not only a restaurant but also a cultural hub for the Tunisian, Moroccan, and broader Arab communities in Los Angeles. At the same time, it remains a welcoming destination for anyone curious to explore the flavors and spirit of North Africa.

Why Moun of Tunis Remains Unique

• Legacy: Nearly 50 years of service in Los Angeles.

• Authenticity: Recipes rooted in Tunisian and Moroccan heritage.

• Ambiance: A dining room that feels like a North African casbah.

• Cultural immersion: From belly dancing to music, food is only part of the journey.

• Community value: A gathering space for Arab and Muslim communities while introducing North African traditions to the broader public.