Chef Sami Fgaier Highlights Tunisia’s Rich Food Traditions in the United States
From Kerkennah to Madison: how a Tunisian chef is elevating Mediterranean flavors in America
Tunisian cuisine continues to gain international recognition thanks to chefs who carry their heritage abroad. One such figure is Chef Sami Fgaier, a Tunisian chef based in Madison, Wisconsin, who is actively introducing authentic Tunisian flavors to American audiences through refined, high-quality culinary experiences.
Recently, Chef Fgaier shared a traditional Tunisian dinner menu he prepared in the United States, showcasing the depth and diversity of Tunisia’s culinary heritage. The menu featured iconic dishes such as Tajine El Bey, brik filled with egg and tuna, Tunisian fish soup, and grilled lamb infused with rosemary. To conclude the meal, guests enjoyed a light orange cake accompanied by Tunisian tea with pine nuts, offering a perfect balance of sweetness and tradition.
From Kerkennah to Culinary Excellence in the United States
Originally from the Tunisian islands of Kerkennah, Chef Sami Fgaier comes from a family of master cooks. From an early age, he learned the art of preparing fish and seafood—skills deeply rooted in the coastal traditions of his homeland.
Although he initially pursued academic studies in computer science and business at the University of Wisconsin, he quickly realized that his true calling was in the kitchen. After leaving his first professional job just weeks after starting, he fully committed himself to the culinary world.
In 2003, Chef Fgaier opened Le Chardonnay, a restaurant that helped establish his reputation for excellence. His mastery of Franco-Mediterranean cuisine attracted a loyal following and earned him critical acclaim. Building on this success, he founded Le Personal Chef in 2009, offering upscale private dining and gourmet catering services across the United States.
From Kerkennah to Global Recognition
To further refine his craft, Chef Fgaier attended Le Cordon Bleu in France, where he deepened his expertise in both classical and modern French sauces. His dedication and creativity have been widely recognized, earning him two Silver Winner awards in the “Best of Madison – French Food” category. Food critics and diners alike have praised his cuisine, with one notable review describing it as “the best meal I’ve ever eaten.”
Through his work, Chef Sami Fgaier plays a vital role in promoting Tunisian cuisine in the United States. By blending tradition with innovation, he preserves Tunisia’s culinary identity while adapting it to international tastes—proving that Tunisian food has a rightful place on the global gastronomic stage.
