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Kairouan

Foods

Tunisian Maqroudh: History, Ingredients, and Cultural Significance

January 1, 2026

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Tunisian Maqroudh, a traditional semolina and date pastry from Kairouan. Explore its history, ingredients, preparation, and cultural importance.

Maqroudh Ettounsi (المقروض التونسي) is one of Tunisia’s most iconic traditional pastries, deeply rooted in the country’s culinary and cultural…

Foods

Authentic Tunisian Kafteji: The Famous Traditional Dish of Kairouan

December 18, 2025

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Despite its simplicity, kafteji reflects Tunisia’s culinary philosophy: maximizing flavor through technique rather than complexity.

Tunisian kafteji is one of the country’s most cherished traditional dishes, and nowhere is it more iconic than in Kairouan,…