Halal food—defined as “permissible” under Islamic dietary law—requires strict standards, including the exclusion of pork and alcohol, humane slaughter practices,…
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A major mixed-use development project at 240 Nassau Street in Downtown Brooklyn has officially entered the environmental review process. This…
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The appointment of attorney and entrepreneur Maura Namdar by President Donald Trump has drawn significant attention after she was promoted…
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Despite a slight decline in inflation compared to its peak in recent years, American consumers faced sharp price increases in…
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When the MetroCard replaced the New York City subway token in 1994, the swipeable plastic card introduced a much-needed sense…
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Halal food, meaning “permissible” under Islamic law, is rapidly merging with the clean eating movement in the US. With principles…
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Tunisian Bazin is a traditional North African dish, deeply rooted in Tunisia’s culinary heritage. This unique dish is a type…
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Labaniyah, also known as the Hejazi Labaniyah, is a soft, rich, and indulgent sweet popular in the holy cities of…
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Droo (pronounced “Droo”) is a traditional Tunisian drink made from ground sorghum flour (طحين الدرع). Especially popular during the cold…
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Sahlab (also spelled salep or sahleb) is a traditional hot beverage widely consumed across the Middle East, North Africa, Turkey,…
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