Living in the United States as an Arab and Muslim woman involves a complex intersection of cultural identity, faith, gender…
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Lebanese cuisine is known for its refined and balanced flavors—never too spicy, never too overpowering. Unlike other regional cuisines that…
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Tunisian cuisine is a vibrant fusion of North African, Mediterranean, Arab, and Berber influences—famous for its bold flavors, warm spice…
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The Asiyah Women’s Center, founded in 2018, is the first emergency shelter in New York City and New Jersey specifically…
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Arab Americans have long demonstrated a strong entrepreneurial spirit, playing an essential role in the growth of the small and…
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In a concerning economic development, the U.S. Bureau of Labor Statistics reported a sharper-than-expected rise in consumer prices for June…
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When asking about the largest Arab community in the United States, one name consistently stands out: Dearborn, Michigan. This city…
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For many Arabs and Muslims, arriving in the United States is a moment filled with mixed emotions: hope, fear, excitement,…
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Forty years ago, Ahmed Jar’an boarded a plane to the United States with nothing but hope, courage, and a borrowed…
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Mint tea, or shai bil na’na’, is one of the most iconic beverages across the Arab world, especially in North…
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