Sumaqiyya: The Traditional Gazan Dish Finding a Place on U.S. Tables

Sumaqiyya (السماقية الغزاوية) is a deeply rooted Palestinian dish originating from the Gaza Strip, known for its unique sour flavor and cultural symbolism. Traditionally served during special occasions like Eid, weddings, or family gatherings, this hearty stew is made with beef or lamb, chard (or spinach), chickpeas, garlic, tahini, and most importantly — sumac, which gives the dish its signature tanginess. Ground coriander is another essential spice, adding depth and aroma to the dish.

The preparation of Sumaqiyya is considered a family event. Women in Gaza often gather to cook large batches of the dish, celebrating both its delicious taste and the communal spirit it fosters. This culinary tradition has survived generations despite war, displacement, and diaspora — a testament to its cultural importance.

Is Sumaqiyya Eaten in the United States?

Yes, Sumaqiyya has found its way into kitchens and community gatherings across the United States, especially in areas with a significant Palestinian and Gazan diaspora such as Dearborn, Michigan; Paterson, New Jersey; Chicago; and Anaheim, California. Though it is less common in restaurants compared to dishes like hummus or falafel, it is often made at home during religious holidays and special family events.

Gazan immigrants in the U.S. are actively preserving this culinary heritage. Some Palestinian grocery stores and butcher shops even sell the necessary ingredients like ground sumac and fresh chard, helping recreate the authentic flavor of home. Cooking Sumaqiyya in the U.S. is more than just preparing a meal — it is a way for Palestinian Americans to maintain a strong connection to their roots, pass on traditions to younger generations, and resist cultural erasure through food.

Is It Popular Among Other Arabs or Americans?

While primarily known within Gazan and some broader Palestinian circles, Sumaqiyya has started to gain interest among Arab food lovers and adventurous American foodies who are increasingly curious about lesser-known Middle Eastern dishes. Food bloggers and cultural festivals celebrating Arab heritage in the U.S. have also played a role in showcasing traditional dishes like Sumaqiyya, encouraging more people to try it.

As Arab and Muslim communities continue to grow and integrate into American society, unique and authentic dishes like Sumaqiyya are contributing to the rich mosaic of culinary diversity in the United States.