Makrouna Jariya (المقرونة الجارية), literally meaning “running pasta,” is a classic Tunisian dish known for its quick preparation and bold flavor. Unlike baked or oven-finished pasta dishes, makrouna jariya is cooked entirely on the stovetop, making it a practical meal for busy households while still delivering the rich taste Tunisian cuisine is known for.
The dish typically begins with olive oil, onions, garlic, tomato paste, and harissa, forming a spicy base that defines its character. Small pasta shapes—often short macaroni or broken spaghetti—are added directly to the sauce along with water or broth, allowing the pasta to cook and absorb the flavors simultaneously. Depending on the region and household tradition, the dish may include beef, lamb, merguez sausage, chicken, or be prepared vegetarian with potatoes, chickpeas, or peppers.
A Everyday Dish Rooted in Tunisian Comfort
Makrouna jariya holds a special place in Tunisian food culture as a weekday staple—affordable, filling, and adaptable. It reflects a culinary philosophy rooted in efficiency without sacrificing taste, where ingredients are layered carefully to produce depth and warmth in a single pot.
Beyond its practicality, the dish represents comfort and familiarity, often associated with family meals and everyday life. Today, makrouna jariya remains a beloved example of how Tunisian cuisine transforms simple pantry ingredients into satisfying, flavorful meals that continue to be passed down through generations.