The winter season is the perfect time to cozy up with comforting, warming snacks, and Arab cuisine offers a rich variety of traditional treats designed to nourish the body and lift the spirit during cold weather. From roasted street snacks to creamy desserts and spiced drinks, these popular Arab winter favorites are both delicious and deeply rooted in regional food traditions.
Chestnuts
Roasted chestnuts are a classic winter snack enjoyed across the Arab world, especially during colder evenings. Easy to prepare in the oven or over an open flame, chestnuts are naturally sweet and satisfying. They are also rich in antioxidants, fiber, and essential minerals, making them a healthy alternative to processed snacks.
Grilled Corn
Grilled corn is a beloved winter street food that brings warmth and nostalgia. Whether prepared during a family barbecue or roasted in the oven at home, corn is filling and comforting. Brushed with butter and sprinkled with salt, chili, cumin, or paprika, it becomes a flavorful seasonal treat that appeals to all ages.
Wheat Porridge (Belila)
Known as belila in Egypt, this traditional sweet porridge is made from pearl wheat cooked with milk and sugar. Often served warm, belila is commonly topped with nuts, raisins, or coconut flakes. It is especially popular in winter due to its energy-boosting qualities and its ability to keep you full for hours.
Sweet Potato
Slow-roasted sweet potatoes are a winter staple across many Arab countries. Although they take time to cook, the result is a soft, naturally sweet, and nutrient-rich snack. Packed with vitamins, minerals, and fiber, sweet potatoes are delicious on their own or enhanced with a small pat of butter or a sprinkle of cinnamon.
Umm Ali
A beloved Egyptian dessert, Umm Ali is a rich bread pudding made with layers of pastry soaked in hot milk or cream, then topped with nuts and dried fruits. Served warm, it is a winter favorite often prepared for family gatherings and celebrations, offering both comfort and indulgence during cold nights.
Halabessa (Hummus El-Sham)
Halabessa, also known as hummus el-sham, is a popular Egyptian winter street drink made from chickpeas cooked in a spiced tomato broth. Flavored with lemon, garlic, cumin, and chili, this warming drink is hearty, nutritious, and perfect for fighting off the winter chill.