Lebanese cuisine is built on the foundations of healthy eating — fresh herbs, rich spices, and olive oil as the cornerstone of every dish. At Muncheez, this philosophy comes alive with a vibrant menu that celebrates tradition while embracing modern tastes.
Operating with an open-kitchen concept, Muncheez offers guests a front-row seat to the art of Lebanese cooking. Their shawarmas are crafted daily by stacking marinated meats on a vertical spit, slow-roasting them to perfection, and slicing them fresh to order. Manakeesh, wraps, and pizzas are sheeted, filled, and baked on the spot, ensuring every bite comes straight from the oven to your plate. And for something sweet and playful, the Muncheez crepe is spun, flipped, filled, and folded — a perfect example of Lebanese street food creativity.
Rooted in Lebanese Tradition Since 2010
Muncheez is more than just a restaurant — it’s a tribute to Lebanese tradition. Founded in 2010, it was inspired by the bustling street food culture of Beirut, where flavors from East and West naturally meet. Lebanese recipes, passed down through generations, form the backbone of the menu while evolving with global influences.
Bringing this passion across the Atlantic, Muncheez now offers Washington D.C. a chance to experience the vibrant spirit of Lebanon. Whether it’s the aroma of freshly baked manakeesh or the savory layers of shawarma, every dish is crafted with authenticity and love.
More Than Food — A Cultural Experience
Lebanon is a crossroads of cultures, and Muncheez reflects that blend. Alongside traditional staples, you’ll find international twists that showcase the restaurant’s playful, foodie-driven personality. It’s not just about eating; it’s about experiencing the culinary heartbeat of Beirut right in the U.S. capital.