If you’re craving the rich, syrup-soaked, cheesy delight of knafeh — one of the most iconic Middle Eastern desserts — California is the perfect place to indulge. With its large Arab American communities, particularly in Anaheim, Los Angeles, and the Bay Area, the Golden State has become home to bakeries and cafes serving knafeh that rivals the flavors of Nablus, Jerusalem, and Beirut.
1. Knafeh Cafe – Anaheim
Founded by Asem Abusir, who hails from Nablus — the Palestinian city famous for knafeh — Knafeh Cafe in Little Arabia, Anaheim is widely considered the best place to taste this dessert in California. Abusir’s family has been making knafeh since 1918, and the tradition lives on here with perfectly balanced layers of stretchy white cheese, golden crispy phyllo, fragrant syrup, and pistachio garnish.
2. Le Mirage Pastry – Anaheim
Known for its Syrian booza ice cream, Le Mirage also serves excellent knafeh alongside a variety of Middle Eastern sweets like baklava and maamoul. Its knafeh stands out for its balance of sweetness and texture.
3. Local Gems in Los Angeles
In Los Angeles, areas like Glendale and Westwood also feature bakeries serving knafeh, blending Palestinian, Lebanese, and Syrian traditions. Whether baked fresh in small trays or served hot from the oven, these shops highlight the cultural richness of California’s Arab communities.
Why Knafeh Matters
Knafeh is more than dessert — it’s a cultural symbol. In California, it represents the Arab diaspora’s ability to preserve heritage while sharing it with new generations and diverse communities. Whether enjoyed after dinner with family or during Ramadan evenings, knafeh connects people to tradition, memory, and home.