In 2016, Hussein Ahmed and his family left their hometown of Daraa, Syria, seeking a new beginning in the United States. Settling in California, Hussein, along with his four brothers, started small—working with ice cream carts for two years. This experience taught them not only the rhythms of American consumer habits but also the importance of adapting to a new market.
During this time, they observed that El Cajon, a city in San Diego County with a large Arab immigrant population, lacked authentic Syrian dining options. Recognizing this gap, they decided to take a bold step into the food business.
The Birth of Mal Al-Sham
In 2018, the Ahmed family opened Mal Al-Sham, the first Syrian restaurant in El Cajon. Despite having no prior experience in the restaurant industry, their dedication to authenticity quickly won hearts.
The menu featured beloved dishes such as:
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Syrian-style Shawarma with its signature spices and rotisserie technique.
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Grilled Kebabs and Mixed Mashawi seasoned in traditional Levantine style.
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Quzi Iraqi – slow-cooked lamb with rice, a nod to Iraq’s culinary influence.
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Freshly baked Mana’eesh and pastries straight from the oven.
Customers from across the Arab diaspora—Syrians, Iraqis, Palestinians, and Lebanese alike—flocked to taste flavors reminiscent of home. Hussein proudly credits the restaurant’s success to two things: authentic recipes and warm hospitality.
When asked about the secret of Syrian shawarma, Hussein highlighted the blend of spices, marination techniques, and the importance of freshness as key to its unmatched taste.
Community Roots and Expansion
El Cajon is often called “Little Baghdad” or “Arab Capital of California,” with one of the strongest Arab communities in the United States. Mal Al-Sham became more than a restaurant—it grew into a cultural hub where families gathered, friends celebrated, and traditions were preserved.
Building on this success, the family is now preparing to open a second branch in Anaheim, closer to Los Angeles. Like El Cajon, Anaheim has a strong Arab and Muslim presence, making it a strategic choice for expansion.
Entertainment and Gathering Spots for Arabs & Muslims in Los Angeles
Beyond restaurants, Los Angeles offers several vibrant spaces where the Arab and Muslim community comes together for food, culture, and leisure. Here are five popular spots:
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Al-Madina Halal Market (Anaheim) – A major grocery and community hub offering Middle Eastern products and halal food.
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The Islamic Center of Southern California (Los Angeles) – A religious and cultural gathering place with events that attract diverse Muslim communities.
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Shamshiri Grill (Westwood) – A Persian and Middle Eastern favorite in “Tehrangeles,” frequented by Arabs, Iranians, and Muslims alike.
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Little Arabia District (Anaheim) – Filled with hookah lounges, dessert shops, and Arab restaurants, it is a nightlife hub for the community.
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Pershing Square Festivals (Downtown LA) – Hosts multicultural events, including Arab and Muslim cultural showcases, music, and food festivals.
Conclusion
The story of Hussein Ahmed and Mal Al-Sham is a testament to the entrepreneurial spirit of immigrants in the United States. What started with ice cream carts turned into a flourishing culinary brand, bridging cultures and preserving Syrian traditions in the heart of California. With the upcoming Anaheim branch, Mal Al-Sham is set to become an even greater landmark for Arab and Muslim communities in Southern California.